A Study on Diet Perceptions and Trends Before and After COVID-19 Using Big Data Analysis-Reference-Cited by-同舟云学术

A Study on Diet Perceptions and Trends Before and After COVID-19 Using Big Data Analysis

Published:2023-06-30 Issue:6 Volume:52 Page:659-671
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:JKFN

Author:

Lee Eunjung¹^ORCID,Jung Hyosun²^ORCID,Jang Jina³^ORCID

Affiliation:

1. Food and Nutrition Major, School of Wellness Industry Convergence, Hankyong National University

2. Center for Converging Humanities, KyungHee University

3. Nutritional Science and Food Management Department, Ewha Womans University

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://pdf.medrang.co.kr/JKFN/2023/052/JKFN052-06-659.pdf

Reference57 articles.

1. An KJ. Obesity drug market enjoys ‘second heyday’ amid the “Thank you Corona” craze. SeoulEconomy. 2022 Nov 23 [cited 2023 Jan 17]. Available from: https://www.sedaily.com/NewsView/26DQKKY16N

2. aTFIS. Foodmarket newsletter－Protein food (weight management purpose). 2022 [cited 2023 Feb 15]. Available from: https://www.atfis.or.kr/home/board/FB0002.do?act=read&bpoId=4246

3. Big Data Analysis of Health & Exercise Awareness of the COVID-19 Pandemic Situation

4. The COVID-19 pandemic and weight management: Effective behaviors and pandemic-specific risk factors

5. A Comparison Study on Middle School Students of Gwangju and Jeonnam in Terms of Dietary Behavior, Body Perception and Weight Control Concerns According to BMI

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