Consumption Propensity of Korean Adults and Nutrient Contents of Domestic Commercial Products for Plant-Based Milk Alternatives-Reference-Cited by-同舟云学术

Consumption Propensity of Korean Adults and Nutrient Contents of Domestic Commercial Products for Plant-Based Milk Alternatives

Published:2023-06-30 Issue:6 Volume:52 Page:628-639
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:JKFN

Author:

Ha Ae Wha¹^ORCID,Lee Myung Hee²^ORCID,Kim Sun Hyo³^ORCID

Affiliation:

1. Department of Food Science and Nutrition, Dankook University

2. Department of Food Science and Nutrition, Pai Chai University

3. Department of Technology and Home Economics Education, Kongju National University

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://pdf.medrang.co.kr/JKFN/2023/052/JKFN052-06-628.pdf

Reference23 articles.

1. aT Food Information Statistics System (aTFIS). Food industry trend pick! <Domestic part> milk (milk alternatives) a bite. 2021 [cited 2023 Feb 26]. Available form: https://www.atfis.or.kr/home/board/FB0002.do?act=read&bpoId=3665

2. Jang KY. New market development with ‘oat milk’... targeting 4050 following young women. Hankyung. 2023 Jan 16 [cited 2023 Feb 26]. Available from: https://www.hankyung.com/economy/article/2023011647011

3. Past, present and future: The strength of plant-based dairy substitutes based on gluten-free raw materials

4. Kim GB. Bioactive components in milk. Korean J Dairy Sci Technol. 2010. 28(1):43-52.

5. Kim SH, Lee KA, Lee HS, et al. Fundamental nutrition. Revised ed. Power Book. 2022. p 168-169.

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. HAS THE SUBSTITUTABILITY OF MILK PRODUCTS IN KOREA CHANGED? EVIDENCE FROM THE PRICE ANALYSIS AMONG DOMESTIC FRESH, IMPORTED STERILIZED AND SOYBEAN MILK;The Singapore Economic Review;2024-05-01