Quality Characteristics and Antioxidant Activity of Germinated Black Rice Porridge Based on the Amount of <i>Astragalus membranaceus</i> (Fisch.) Bunge and Fermented <i>A. membranaceus</i> (Fisch.) Bunge Added-Reference-Cited by-同舟云学术

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Quality Characteristics and Antioxidant Activity of Germinated Black Rice Porridge Based on the Amount of Astragalus membranaceus (Fisch.) Bunge and Fermented A. membranaceus (Fisch.) Bunge Added

Published:2023-12-31 Issue:12 Volume:52 Page:1274-1281
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:JKFN

Author:

Song Bit-Na¹^ORCID,Park Seul-Ki²^ORCID,Lee Sung-Hyen³^ORCID,Park Bo-Ram¹^ORCID,Park Chan-Soon¹^ORCID,Park Shin Young¹^ORCID

Affiliation:

1. Fermented Processing Food Science Division, National Institute of Agricultural Sciences, RDA

2. Department of Agricultural Biology, National Institute of Agricultural Sciences, RDA

3. Department of Functional Food Division, National Institute of Agricultural Sciences, RDA

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

https://pdf.medrang.co.kr/JKFN/2023/052/JKFN052-12-08.pdf

Reference43 articles.

1. Quality Characteristics of Tarakjuk (Milk Porridge) Prepared with Brown Rice

2. Effect of Mycelia Extracts from Lentinus edodes Mushroom-Cultured Astragalus membranaceus Bunge on Anti-cancer and Anti-allergy Activities

3. Quality characteristics of detoxified Rhus verniciflua vinegar fermented using different acetic acid bacteria

4. Antioxidant activity and total phenolics of edible mushroom extracts

5. Inhibitory Effect of Mixed Extracts Obtained from Astragali Radix and Lithospermi Radix on Matrix Metalloproteinases in IL-1β-induced SW1353 Cells and Quantitative Analysis of Active Compounds

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