Effects of the Dietary Behavior-Related Consumer Competency on the Purchase Satisfaction of Fresh Food via Early-Morning Delivery Service-Reference-Cited by-同舟云学术

Effects of the Dietary Behavior-Related Consumer Competency on the Purchase Satisfaction of Fresh Food via Early-Morning Delivery Service

Published:2021-06-30 Issue:6 Volume:50 Page:612-624
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:JKFN

Author:

Lee Soon-Ok¹^ORCID,Kim Ji-Young²,Lee Seung-Min¹³^ORCID

Affiliation:

1. Nutrition Education Major, Graduate School of Education, Yonsei University

2. Interdisciplinary Program; Science for Aging, College of Medicine, Yonsei University

3. Department of Food and Nutrition, BK21 FOUR, College of Human Ecology, Yonsei University

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://pdf.medrang.co.kr/JKFN/2021/050/JKFN050-06-612.pdf

Reference38 articles.

1. Bae S, Chun HJ. Measurement & evaluation of consumer competency in 2010. Report of Korean Consumer Agency Policy.

2. Baik HW. A study on food products of purchase of factor through home shopping on television: by Q methodology approach. Journal of the Table & Food Coordinate. 2015. 10(2):29-49.

3. Consumers' Decision-Making in Online Grocery Shopping: the Impact of Services Offered and Delivery Conditions

4. Choi KS, Kim JE. The relationship of consumer anxiety of food hazard, and food consumer information literacy with dietary life satisfaction. J Rural Dev. 2020. 43:91-116.

5. Choi SY, Kim MM, Lee EY. A study on the effect of expectancy disconfirmation of food purchase on satisfaction and repurchase intention: focused on TV home shopping. J Tour Leis Res. 2014. 26:523-538.

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