Nutritional Properties of Different Parts of Super Sweet Corn according to Harvest Time
Author:
Affiliation:
1. Department of Food Science and Biotechnology, Chungbuk National University
2. Budnamu Brewery
3. Department of Crop Science, Chungbuk National University
Funder
Ministry of SMEs and Startups
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://pdf.medrang.co.kr/JKFN/2023/052/JKFN052-03-315.pdf
Reference29 articles.
1. AOAC. Official methods of analysis. 15th ed. Association of Official Analytical Chemists, Washington, DC, USA. 1990. p 31.
2. Combined chemical and enzymic treatments of corn husk lignocellulosics
3. Conversion of hydrolysates of corn cobs and hulls into ethanol by recombinantEscherichia coli B containing integrated genes for ethanol production
4. Effect of Particle Size on Physico-Chemical Properties and Antioxidant Activity of Corn Silk Powder
5. Sterols in developing seed from low and high oil Zea mays strains
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