Beef Consumption Behavior amongst Korean Women: A Study Based on the Demographic Characteristics and Food-Related Lifestyle
Author:
Affiliation:
1. Department of Food & Nutrition, Ansan University
2. Department of Food and Nutrition, Hankyong National University
3. School of AI General Education, Honam University
4. Nutritional Science and Food Management Department, Ewha Womans University
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://pdf.medrang.co.kr/JKFN/2023/052/JKFN052-03-323.pdf
Reference50 articles.
1. Cross-Cultural Similarities and Differences in Shopping for Food
2. Food-Related Lifestyle Scale
3. An Analysis on the Consumers’ Preference for the Origin of Beef
4. Chang HJ. Sustainable meal practices of middle aged women at home according to their lifestyles. J Korean Soc Food Cult. 2018. 33:1-10.
5. Consumer Perception and Attitudes towards Sugar Reduced Beverages according to the Food-Related Lifestyle: Focusing on the Physical and Environmental Factors of Sugar Reduced Beverage
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