Evaluation of the Antioxidant Activity of Rosemary Powder and Its Application to Pork Patties as an Antioxidant during Refrigerated Storage-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Evaluation of the Antioxidant Activity of Rosemary Powder and Its Application to Pork Patties as an Antioxidant during Refrigerated Storage

Published:2024-03-31 Issue:3 Volume:53 Page:288-296
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:JKFN

Author:

Nam Yu Jin¹^ORCID,Chin Koo Bok¹^ORCID

Affiliation:

1. Department of Animal Science, Chonnam National University

Funder

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry

Ministry of Agriculture, Food and Rural Affairs

Publisher

The Korean Society of Food Science and Nutrition

Link

https://pdf.medrang.co.kr/JKFN/2024/053/JKFN053-03-288.pdf

Reference37 articles.

1. Liquid chromatograpic–mass spectrometric analysis of phenolics and free radical scavenging activity of rosemary extract from different raw material

2. AOAC. Official method of analysis. 16th ed. Association of Official Analytical Chemists. 1995. p 1-8.

3. Antioxidant and pro-oxidant properties of active rosemary constituents: carnosol and carnosic acid

4. Açaí extract powder as natural antioxidant on pork patties during the refrigerated storage

5. Rosmarinus Officinalis Leaves as a Natural Source of Bioactive Compounds

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physicochemical Properties of Korean Black Goat Sausage with Aronia melanocarpa Powder;Resources Science Research;2024-06

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP