Validation of Analytical Method and Procyanidin B2, C1 Content in Korean Apple Cultivars
Author:
Affiliation:
1. Department of Agrofood Resources, National Institute of Agricultural Sciences, Rural Development Administration, Korea
Funder
Rural Development Administration
National Academy of Agricultural Science
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://pdf.medrang.co.kr/JKFN/2021/050/JKFN050-11-1258.pdf
Reference26 articles.
1. Anti-Inflammatory Procyanidins and Triterpenes in 109 Apple Varieties
2. Processing and Storage Effects on Procyanidin Composition and Concentration of Processed Blueberry Products
3. Phenolic compounds and their changes in apples during maturation and cold storage
4. Radical Scavenging Activities of Peels and Pulps from cv. Golden Delicious Apples as Related to Their Phenolic Composition
5. High-performance liquid chromatography with diode-array detection for the determination of phenolic compounds in peel and pulp from different apple varieties
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