The Optimization of Extracting Myrosinase Deriving from <i>Brassicaceae</i> (<i>Cruciferae</i>)-Reference-Cited by-同舟云学术

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The Optimization of Extracting Myrosinase Deriving from Brassicaceae (Cruciferae)

Published:2022-03-31 Issue:3 Volume:51 Page:262-270
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:JKFN

Author:

Kim Jeong Hyun¹^ORCID,Ko Kyoung-Bo¹^ORCID,Lee Wang-Shik¹,Ryu Youn Chul¹^ORCID

Affiliation:

1. Division of Biotechnology, SARI, Jeju National University

Funder

Ministry of SMEs and Startups

Ministry of Agriculture, Food and Rural Affairs

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://pdf.medrang.co.kr/JKFN/2022/051/JKFN051-03-262.pdf

Reference36 articles.

1. Abul-Fadl MM, El-Badry N, Ammar MS. Nutritional and chemical evaluation for two different varieties of mustard seeds. World Appl Sci J. 2011. 15:1225-1233.

2. Studies on myrosinases

3. The myrosinase-glucosinolate system, its organisation and biochemistry

4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

5. The crystal structures of Sinapis alba myrosinase and a covalent glycosyl–enzyme intermediate provide insights into the substrate recognition and active-site machinery of an S-glycosidase

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