Protective and Anti-Inflammatory Effects of Avocado and Soybean Unsaponifiables in Primary Rat Chondrocytes and an MIA-Induced Osteoarthritis Model-Reference-Cited by-同舟云学术

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Protective and Anti-Inflammatory Effects of Avocado and Soybean Unsaponifiables in Primary Rat Chondrocytes and an MIA-Induced Osteoarthritis Model

Published:2024-01-31 Issue:1 Volume:53 Page:1-13
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:JKFN

Author:

Cho Wonhee¹^ORCID,Lee Minhee¹²^ORCID,Park Geum Duck³,Yoo Byong Ho⁴,Kim Ki Nam⁵,Kim Ok-Kyung⁶^ORCID

Affiliation:

1. Department of Medical Nutrition, Kyung Hee University

2. Department of Food Innovation and Health, Kyung Hee University

3. Suheung Research Center

4. Pharmirae Co., Ltd.

5. HSBio Co., Ltd.

6. Division of Food and Nutrition, Chonnam National University

Publisher

The Korean Society of Food Science and Nutrition

Link

https://pdf.medrang.co.kr/JKFN/2024/053/JKFN053-01-1.pdf

Reference31 articles.

1. Role of Chondrocytes in Cartilage Formation, Progression of Osteoarthritis and Cartilage Regeneration

2. Avocado soybean unsaponifiables ameliorates cartilage and subchondral bone degeneration in mono-iodoacetate-induced knee osteoarthritis in rats

3. Oxidative stress and inflammation in osteoarthritis pathogenesis: Role of polyphenols

4. Avocado soybean unsaponifiables (ASU) suppress TNF-α, IL-1β, COX-2, iNOS gene expression, and prostaglandin E2 and nitric oxide production in articular chondrocytes and monocyte/macrophages

5. Relative efficacy of hyaluronic acid in comparison with NSAIDs for knee osteoarthritis: A systematic review and meta-analysis

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