Evaluation of Antioxidant and Antimicrobial Activity of Buah Merah (Pandenus conoideus) by Solvent Fractionation
Author:
Affiliation:
1. Department of Food and Nutrition, Chungnam National University
2. Libentech
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://pdf.medrang.co.kr/JKFN/2021/050/JKFN050-08-792.pdf
Reference29 articles.
1. Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables
2. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
3. Antioxidant Determinations by the Use of a Stable Free Radical
4. Choi N, Lee J, Shin HS. Antioxidant activity and nitrite scavenging ability of olive leaf (Olea europaea L.) fractions. Korean J Food Sci. 2008. 40:257-264.
5. Antibacterial Activity of Buah Merah (Pandanus conoideus Lam.) Against Bacterial Oral Pathogen of Streptococcus sanguinis ATCC10556, Streptococcus mutans ATCC 25175, and Enterococcus faecalis ATCC 29212: An in Vitro Study
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