Comparative Analysis of Bioactive Compounds in Artemisia capillaris Thunberg and Artemisia iwayomogi Kitamura and Validation of an Analytical Method for Scoparone in Artemisia capillaris

Author:

Jung Sangmi1,Lee Yongjun1,Ra Moonjin1

Affiliation:

1. Hongcheon Institute of Medicinal Herb

Funder

Korea Forestry Promotion Institute

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Reference27 articles.

1. Ahn BM. What is In-Jin-Sook? Artemisia capillaris, Artemisia iwayomogi, and Artemisia annua. Clin Mol Hepatol. 2000. 6:548-551.

2. Cho YH, Chiang MH. Essential oil composition and antibacterial activity of Artemisia capillaris, Artemisia argyi, and Artemisia princeps. J Korean Soc Int Agric. 2001. 13:313-320.

3. Choi SR, Ju IO, You DH, et al. Changes of major components and growth characteristics according to harvesting times of Artemisia capillaris Thunberg. Korean J Med Crop Sci. 2007. 15:189-193.

4. Thermal Stability of 5-o-Caffeoylquinic Acid in Aqueous Solutions at Different Heating Conditions

5. Hahn DR. Biochemical studies on the constituents of Artemisia messer-schmidtiana Besser var. viridis Besser and their derivatives. I. Identification of esculetin methylethers and their cholagogic action. Yakhak Hoeji. 1966. 10:20-24.

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