Vitamin E, Phytosterol, and Carotenoid Contents of Hemp (Cannabis sativa L.) Seed
Author:
Affiliation:
1. Department of Food Science and Biotechnology, Andong National University
2. Department of Food Science and Biotechnology, Chungbuk National University
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
https://pdf.medrang.co.kr/JKFN/2023/052/JKFN052-09-12.pdf
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1. Inhibition of growth and stimulation of apoptosis by beta-sitosterol treatment of MDA-MB-231 human breast cancer cells in culture.
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4. Antioxidant and antiproliferative properties of a tocotrienol-rich fraction from grape seeds
5. Vitamin E-based nanomedicines for anti-cancer drug delivery
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