Development and Validation of an Analytical Method for the Detection of Resveratrol and <i>trans</i>-Scirpusin A as Functional Ingredients <i>Smilax sieboldii</i> Extract-Reference-Cited by-同舟云学术

Development and Validation of an Analytical Method for the Detection of Resveratrol and trans-Scirpusin A as Functional Ingredients Smilax sieboldii Extract

Published:2022-11-30 Issue:11 Volume:51 Page:1171-1177
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:JKFN

Author:

Kwon Jin Gwan¹^ORCID,Jung Yeon Woo¹,Choi Yun-Hyeok¹,Lee Ji Eun¹,Jeong Wonsik¹,Lee Jung A¹,Choi Chun Whan¹,Ahn Eun-Kyung¹,Choi Yongmun¹,Hong Seong Su¹^ORCID

Affiliation:

1. Bio-Center, Gyeonggido Business & Science Accelerator (GBSA)

Funder

Korea Forestry Promotion Institute

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://pdf.medrang.co.kr/JKFN/2022/051/JKFN051-11-1171.pdf

Reference17 articles.

1. Ahn DG. Illustrated book of Korean medicinal herbs. Kyohak Co., Ltd., Seoul, Korea. 1998. p 464.

2. AOAC. AOAC guidelines for single laboratory validation of chemical methods for dietary supplements and botanicals. Association of Official Agricultural Chemists, Arlington, VA, USA. 2002. p 19.

3. Resveratrol supplementation improves glycemic control in type 2 diabetes mellitus

4. Resveratrol improves insulin sensitivity, reduces oxidative stress and activates the Akt pathway in type 2 diabetic patients

5. Differential effects of low-dose resveratrol on adiposity and hepatic steatosis in diet-induced obese mice

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