Antioxidant and Anti-inflammatory Activities of Broccoli Florets in LPS-stimulated RAW 264.7 Cells
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201420947476700.pdf
Reference31 articles.
1. Chemical and biological characterisation of nutraceutical compounds of broccoli
2. Bioactive organosulfur phytochemicals in Brassica oleracea vegetables—A review
3. Variation of Glucosinolates in Vegetable Crops of Brassica oleracea
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5. Free radicals and antioxidants in normal physiological functions and human disease
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