Purification and Characterization of a Fibrinolytic Enzyme from Bacillus pumilus 2.g Isolated from Gembus, an Indonesian Fermented Food-Reference-Cited by-同舟云学术

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Purification and Characterization of a Fibrinolytic Enzyme from Bacillus pumilus 2.g Isolated from Gembus, an Indonesian Fermented Food

Published:2014-09-30 Issue:3 Volume:19 Page:213-219
ISSN:2287-1098
Container-title:Preventive Nutrition and Food Science
language:en
Short-container-title:JFN

Author:

Afifah Diana Nur,Sulchan Muhammad,Syah Dahrul,Yanti Yanti,Suhartono Maggy Thenawidjaja,Kim Jeong Hwan

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201431057370367.pdf

Reference25 articles.

1. Projections of Global Mortality and Burden of Disease from 2002 to 2030

2. ABC of antithrombotic therapy: An overview of antithrombotic therapy

3. ABC of antithrombotic therapy: Venous thromboembolism: treatment strategies

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