Protective Effect of Chungkukjang from Sunchang Province against Cellular Oxidative Damage-Reference-Cited by-同舟云学术

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Protective Effect of Chungkukjang from Sunchang Province against Cellular Oxidative Damage

Published:2008-06-30 Issue:2 Volume:13 Page:90-94
ISSN:2287-1098
Container-title:Preventive Nutrition and Food Science
language:en
Short-container-title:JFN

Author:

Choi Ji-Myung,Yi Na-Ri,Seo Kyoung-Chun,Han Ji-Sook,Song Young-Ok,Cho Eun-Ju

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200819160170883.pdf

Reference10 articles.

1. Rapid colorimetric assay for cellular growth and survival: Application to proliferation and cytotoxicity assays

2. Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction

3. Nitric Oxide and Peroxynitrite in Health and Disease

4. Role of Oxidative Stress in the Pathophysiological Mechanism of Erectile Dysfunction

5. Nitric Oxide-Induced Nitrative Stress Involved in Microbial Pathogenesis

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Rubus coreanus-Cheonggukjang on Bone Mineral Density and Bone Mineral Content in Growing Rats;Preventive Nutrition and Food Science;2015-12-31

2. Lysinibacillus chungkukjangi sp. nov., isolated from Chungkukjang, Korean fermented soybean food;Journal of Microbiology;2013-06

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