Anti-Obesity Effect of Ethyl Acetate Extracts from Agrimonia pilosa Ledeb. in 3T3-L1 Preadipocytes
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201208636394830.pdf
Reference21 articles.
1. The Public Health Impact of Obesity
2. The Role of C/EBP Genes in Adipocyte Differentiation
3. C/EBPα induces adipogenesis through PPARγ: a unified pathway
4. Hormonal Signaling and Transcriptional Control of Adipocyte Differentiation
5. Adipocyte differentiation from the inside out
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1. Anti‐adipogenic Effects of αAL14 Mediated by Modulation of PI3K/Akt Pathways in 3T3-L1 Cells;International Journal of Peptide Research and Therapeutics;2021-05-14
2. Anti-obesity Effects of Curcuma longa L. Extracts through Inhibiting Adipogenic Transcription Factors;Asian Journal of Beauty and Cosmetology;2017-06-30
3. Acylphloroglucinolated Catechin and Phenylethyl Isocoumarin Derivatives from Agrimonia pilosa;Journal of Natural Products;2016-09-02
4. Antioxidant and Antiobesity Activities of Various Color Resources Extracted from Natural Plants;Journal of the Korean Society of Food Science and Nutrition;2015-02-28
5. Anti-Obesity Effect of Ethyl Acetate Fraction from 50% Ethanol Extract of Fermented Curcuma longa L. in 3T3-L1 Cells;Journal of the Korean Society of Food Science and Nutrition;2014-11-30
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