Comparative Study on Dietary habits, Food Intakes, and Serum Lipid Levels according to Kimchi Consumption in College Students
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201211559436646.pdf
Reference37 articles.
1. Inappropriate Dieting Behaviors and Related Lifestyle Factors in Young Adults: Are College Students Different?
2. Anthropometric Measurement, Dietary Behaviors, Health-related Behaviors and Nutrient Intake According to Lifestyles of College Students
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3. Small- and Large-Scale Production of Probiotic Foods, Probiotic Potential and Nutritional Benefits;Advances in Probiotics;2021
4. Kimchi and Its Health Benefits;Fermented Foods in Health and Disease Prevention;2017
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