Dysphagia Risk and Associated Factors among Community-Dwelling Elders
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201506565684489.pdf
Reference28 articles.
1. Dysphagia in the Elderly: Preliminary Evidence of Prevalence, Risk Factors, and Socioemotional Effects
2. Masseter muscle tension and chewing ability in older persons
3. Development of Evidence-based Dysphagia Nursing Care Protocol for Nursing Home Residents
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