Comparative Study on Immuno-Enhancing Effects of Red Ginseng Fractions-Reference-Cited by-同舟云学术

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Comparative Study on Immuno-Enhancing Effects of Red Ginseng Fractions

Published:2014-11-30 Issue:11 Volume:43 Page:1665-1673
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Hyun Sun Hee,Kim Eun Sun,Lee Sang Min,Kyung Jong Soo,Lee Sang Myung,Lee Jong Won,Kim Mee Ree,Hong Jin Tae,Kim Young Sook

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201436351072865.pdf

Reference28 articles.

1. Immunologic States of Autoimmune Diseases

2. Chemical Studies on Oriental Plant Drugs. XIV. Protopanaxadiol, a Genuine Sapogenin of Ginseng Saponins

3. The Comparative Understanding between Red Ginseng and White Ginsengs, Processed Ginsengs (Panax ginseng C. A. Meyer)

4. Chemical Studies on Crude Drug Processing. V. On the Constituents of Ginseng Radix Rubra (2) : Comparison of the Constituents of White Ginseng and Red Ginseng Prepared from the Same Panax ginseng Root

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biological Effects of Korean Red Ginseng Polysaccharides in Aged Rat Using Global Proteomic Approach;Molecules;2020-07-01

2. Modulatory Effects of Herbal Medicines Extracts on Cytokine Release in Immune Response of RAW 264.7 and TK-1;The Journal of Internal Korean Medicine;2018-12-30

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