Antioxidant and Antipruritic Activities of Ethyl Acetate Fraction from Diospyros lotus Leaves-Reference-Cited by-同舟云学术

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Antioxidant and Antipruritic Activities of Ethyl Acetate Fraction from Diospyros lotus Leaves

Published:2014-11-30 Issue:11 Volume:43 Page:1635-1641
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Jeon In Hwa,Kang Hyun Ju,Kim Sang Jun,Jeong Seung Il,Lee Hyun-Seo,Jang Seon Il

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201436351072853.pdf

Reference21 articles.

1. Atopic Dermatitis: Epidemiology and Pathogenesis Update

2. Itch and nerve fibers with special reference to atopic dermatitis: Therapeutic implications

3. Effects of Rhinovirus Infection on Histamine and Cytokine Production by Cell Lines from Human Mast Cells and Basophils

4. Dietary influences on membrane function: Importance in protection against oxidative damage and disease

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nitrite Scavenging and Inhibition of N-Nitrosamines Formation by Phenolic Extracts From Diospyros lotus L. Leaves and Active Ingredients;Natural Product Communications;2020-09-01

2. Effects of picking time and drying methods on contents of eight flavonoids and antioxidant activity of leaves of Diospyros lotus L.;Journal of Food Measurement and Characterization;2020-02-11

3. Anti-inflammatory Effects and Innate Immunity Suppression by Fritillaria ussuriensis Extracts;Asian Journal of Beauty and Cosmetology;2018-02-13

4. Diospyros lotus leaf and grapefruit stem extract synergistically ameliorate atopic dermatitis-like skin lesion in mice by suppressing infiltration of mast cells in skin lesions;Biomedicine & Pharmacotherapy;2017-05

5. Anti-Atopic Effects of Mixed Extracts from Date Plum, Persimmon, and Mulberry Leaves;Journal of the Korean Society of Food Science and Nutrition;2016-04-30

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