Evaluation and Reduction of Microbiological Hazard of Spoon and Spoon Case Carried by Nursery School Children-Reference-Cited by-同舟云学术

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Evaluation and Reduction of Microbiological Hazard of Spoon and Spoon Case Carried by Nursery School Children

Published:2011-01-31 Issue:1 Volume:40 Page:116-122
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Kim Jung-Beom,Park Yong-Bae,Kim Ki-Cheol,Kim Dae-Hwan,Kang Suk-Ho,Lim Young-Sik,Park Po-Hyun,Yoon Mi-Hye,Lee Jong-Bok

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201107049668501.pdf

Reference8 articles.

1. Microbiological Evaluations on the Facilities and Utilities of Korean Restaurants

2. The Microbiological Evaluation of Environments and Facilities at Food Service Operations in Elementary School

3. Seasonal Changes of Microbiological Counts and Sanitation State on the Surface of Foodservice Facilities and Utilities

4. Bactericidal Activity of Strongly Acidic Electrolyzed Water on Various Vegetables and Kitchen Apparatus

5. Microbiological Evaluation of Foods and Kitchen Environments in Childcare Center and Kindergarten Foodservice Operations

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Toxin Genes and Antibiotic Resistance of Food Poisoning Bacteria Isolated from Food Service Equipment in Childcare Centers;Journal of Food Hygiene and Safety;2024-06-30

2. Assessment of Food Service Management at Childcare Facilities According to the Number of People Eating Meals;Journal of Food Hygiene and Safety;2024-02-28

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