Quality Characteristics of Coffee Brewed from Green Beans Soaked in Mulberry (Morus bombycis) Extract-Reference-Cited by-同舟云学术

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Quality Characteristics of Coffee Brewed from Green Beans Soaked in Mulberry (Morus bombycis) Extract

Published:2015-04-30 Issue:4 Volume:44 Page:579-585
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Lim Hyun Hwa,Ji Seokgeun,Kwak Han Sub,Eom Taekil,Kim Misook,Lee Youngseung,Do Jae Wook,Yu Sungryul,Choi Geun Pyo,Jeong Jin Il,Jeong Yoonhwa

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201525040969215.pdf

Reference25 articles.

1. Contribution of Chlorogenic Acids to the Iron-Reducing Activity of Coffee Beverages

2. Comparative study of polyphenols and caffeine in different coffee varieties affected by the degree of roasting

3. Antioxidant capacity of coffees of several origins brewed following three different procedures

4. Antioxidant Capacity and Bioactive Composition of a Single Serving Size of Regular Coffee Varieties Commercially Available in Korea

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quality Characteristics of Sweet Sapphire Grape Added Coffee with Different Extraction Conditions;Food Engineering Progress;2023-08-30

2. 202Changes in the Antioxidant Activity and Rancidity of Medicoffee Supplemented with Scutellaria baicalensis during Storage1R1F1A1060605;Journal of the Korean Society of Food Science and Nutrition;2022-07-31

3. Investigation of Changes of Antioxidant Properties of Coffee through Fermentation by Using Saccharomyces Cerevisiae and Bacillus Subtilis;Journal of Technical Education Science;2022-06-28

4. Changes in Antioxidant Activity of Roasted Coffee during Storage with the Addition of Cornus officinalis Fruit Extract;Journal of the East Asian Society of Dietary Life;2022-04-30

5. Antioxidant Activity, Total Polyphenol, Flavonoid and Tannin Contents of Fermented Green Coffee Beans with Selected Yeasts;Fermentation;2019-03-22

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