Anti-adipogenic Effect of Fermented Coffee with Monascus ruber Mycelium by Solid-State Culture of Green Coffee Beans-Reference-Cited by-同舟云学术

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Anti-adipogenic Effect of Fermented Coffee with Monascus ruber Mycelium by Solid-State Culture of Green Coffee Beans

Published:2014-04-30 Issue:4 Volume:43 Page:624-629
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Lim Yongrae,Shin Ji-Young,Kim Hoon,Baek Gil-Hun,Yu Kwang-Won,Jeong Heon-Sang,Lee Junsoo

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201417048539321.pdf

Reference22 articles.

1. Obesity and Heart Disease

2. Transcriptional control of adipocyte formation

3. Molecular Regulation of Adipogenesis

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of extract from Maclura tricuspidata twig fermented with Ganoderma lucidum mycelium on adipocyte differentiation and inflammation in 3T3-L1 cells;Korean Journal of Food Preservation;2023-06

2. Development of Smart Healthcare Cosmetic Ingredients Using Lactic Acid Fermented Coffee;Smart Healthcare Analytics: State of the Art;2021-10-01

3. Effect of Acacia catechu Extract on 3T3-L1 Preadipocyte Differentiation;Journal of the Korean Society of Food Science and Nutrition;2016-08-31

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