Author:
Son Hee-Kyoung,Kang Su-Tae,Lee Jae-Joon
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Cited by
8 articles.
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1. Impacts of Solid-State Fermented Barley with Fibrolytic Exogenous Enzymes on Feed Utilization, and Antioxidant Status of Broiler Chickens;Veterinary Sciences;2023-09-27
2. Biochemical Profile and Enzymatic Activity of Organs of Late-phase Laying Hens Fed Diet With Calcium Anacardate Associated With Citric Acid;2023-04-14
3. Effects of light intensity on growth performance, blood components, carcass characteristics, and welfare of broilers;Journal of Animal Science and Technology;2022-09
4. Potential Application of Cornelian Cherry Extract on Broiler Chickens: Growth, Expression of Antioxidant Biomarker and Glucose Transport Genes, and Oxidative Stability of Frozen Meat;Animals;2021-04-07
5. Effect of dietary resveratrol supplementation on growth performance, immune response, serum biochemical indices, cecal microflora, and intestinal morphology of broiler chickens challenged with Escherichia coli;Livestock Science;2019-11