Antioxidant Activities of Medicinal Plant Extracts
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201314358627972.pdf
Reference47 articles.
1. Structure-antioxidant activity relationships of flavonoids and phenolic acids
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