Antioxidant and ACE Inhibitory Activities of Styela clava according to Harvesting Time-Reference-Cited by-同舟云学术

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Antioxidant and ACE Inhibitory Activities of Styela clava according to Harvesting Time

Published:2010-03-31 Issue:3 Volume:39 Page:331-336
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Lee Dong-Won,You Dong-Hyun,Yang Eun-Kyung,Jang In-Cheol,Bae Myung-Suk,Jeon Yuo-Jin,Kim Suk-Ju,Lee Seung-Cheol

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201010250393192.pdf

Reference9 articles.

1. The distribution of Styela clava (Tunicata, Ascidiacea) in European waters

2. Antioxidant Activities of Extracts from Parts of Styela clava

3. Ethanol Induced Leucocytic and Hepatic DNA Strand Breaks Are Prevented by Styela clava and Styela plicata Supplementation in Male SD Rats

4. Preparation and Characterization of Liquors Prepared with Styela clava and Styela plicata

5. [34] Screening of dietary carotenoids and carotenoid-rich fruit extracts for antioxidant activities applying 2,2′-azinobis(3-ethylenebenzothiazoline-6-sulfonic acid radical cation decolorization assay

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of the Physicochemical, Antioxidant, and Antibacterial Properties of Tunichrome Released from Phallusia nigra Persian Gulf Marine Tunicate;Journal of Food Quality;2021-04-27

2. Physical and functional properties of tunicate (Styela clava) hydrolysate obtained from pressurized hydrothermal process;Fisheries and Aquatic Sciences;2017-07-19

3. Stalked sea squirt (Styela clava) tunic waste as a valuable bioresource: Cosmetic and antioxidant activities;Process Biochemistry;2015-11

4. Preparation of Fermented Sauces with Increased ACE Inhibitory and Antioxidative Activities;Journal of the Korean Society of Food Science and Nutrition;2015-10-31

5. Effects of Hot Water Extracts of Domestic Blue Mussel and New Zealand Green Lipped Mussel on Alcohol Metabolizing Enzymatic, DPPH Radical Scavenging, and Angiotensin Converting Enzyme Inhibitory Activities;Journal of the Korean Society of Food Science and Nutrition;2014-09-30

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