Antioxidative Activities of the Codonopsis lanceolata Extract in vitro and in vivo
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201007633729592.pdf
Reference17 articles.
1. Free radicals and antioxidants in normal physiological functions and human disease
2. Antioxidative Activity and Lipid Composition from Different Part and Supplement of Codonopsis lanceolata in Rat
3. Effect of the Lycium barbarum polysaccharides administration on blood lipid metabolism and oxidative stress of mice fed high-fat diet in vivo
4. Polyphenols in olive oils
5. Antioxidant activity applying an improved ABTS radical cation decolorization assay
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1. Antioxidant Activity and Oxidative Stability of Fenugreek Seed Fractions;Journal of the Korean Society of Food Science and Nutrition;2022-12-31
2. Codonopsis lanceolata and its active component Tangshenoside I ameliorate skeletal muscle atrophy via regulating the PI3K/Akt and SIRT1/PGC-1α pathways;Phytomedicine;2022-06
3. Deodorization Effects and Antibacterial Activity of Codonopsis lanceolata Extract;Asian Journal of Beauty and Cosmetology;2019-06-30
4. Traditional uses, phytochemistry, pharmacology and toxicology of Codonopsis: A review;Journal of Ethnopharmacology;2018-06
5. Cytoprotective Effect of Zinc-Mediated Antioxidant Gene Expression on Cortisol-Induced Cytotoxicity;Journal of the Korean Society of Food Science and Nutrition;2015-05-31
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