Effects of Puffed Red Ginseng Power and Drink on Blood Glucose and Serum Lipid Profile in Streptozotocin-Induced Diabetic Rats-Reference-Cited by-同舟云学术

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Effects of Puffed Red Ginseng Power and Drink on Blood Glucose and Serum Lipid Profile in Streptozotocin-Induced Diabetic Rats

Published:2015-10-31 Issue:10 Volume:44 Page:1415-1421
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Shim Gun-Sub,Seong Ki-Seung,Lee Kyoung-Won,Cho Chang-Won,Lee Ok-Hwan,Lee Jin-Ha,Han Chan-Kyu

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201533678769184.pdf

Reference35 articles.

1. Chemical Studies on Oriental Plant Drugs. XIV. Protopanaxadiol, a Genuine Sapogenin of Ginseng Saponins

2. Studies on the Saponins of Ginseng. I. Structures of Ginsenoside-Ro, -Rb₁, -Rb₂, -Rc and -Rd

3. Effects of hypoglycemic components in ginseng radix on blood insulin level in alloxan diabetic mice and on insulin release from perfused rat pancreas.

4. Studies on the mechanism of the hypoglycemic activity of ginsenoside-Rb2 in streptozotocin-diabetic rats.

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effects of ginseng on the metabolic syndrome: An updated review;Food Science & Nutrition;2021-07-20

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