Quality and Sensory Characteristics of Sweet Persimmon Distilled Spirits-Reference-Cited by-同舟云学术

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Quality and Sensory Characteristics of Sweet Persimmon Distilled Spirits

Published:2015-10-31 Issue:10 Volume:44 Page:1510-1516
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Ti JingJing,Kwak HanSub,Kim Misook,Lee Youngseung,Li Chunmei,Yu Sungryul,Yoon Seongjun,Shin Sam Chul,Choi Geun Pyo,Yim Seoung Been,Jeong Yoonhwa

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201533678769202.pdf

Reference27 articles.

1. Volatile Hazardous Compounds in Alcoholic Beverages

2. Preparation and Characteristics of Steak Sauces Containing Sweet and Soft Persimmons

3. Preparation and Characterization of White Bread with Sweet Persimmon

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