Antioxidative Activity of Ethanol Extracts from Different Parts of Taraxacum officinale-Reference-Cited by-同舟云学术

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Antioxidative Activity of Ethanol Extracts from Different Parts of Taraxacum officinale

Published:2011-01-31 Issue:1 Volume:40 Page:56-62
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Han Eun-Kyung,Jung Eui-Jin,Lee Ji-Young,Jin Yong-Xie,Chung Cha-Kwon

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201107049668486.pdf

Reference19 articles.

1. Oxygen Free Radicals and Human Diseases

2. Free radicals and antioxidants in normal physiological functions and human disease

3. Toxicity studies of butylated hydroxyanisole and butylated hydroxytoluene. II. Chronic feeding studies

4. Antioxidant, Prooxidant, and Cytotoxic Activities of Solvent-Fractionated Dandelion (Taraxacum officinale) Flower Extracts in Vitro

5. Desacetylmatricarin, an Anti-Allergic Component fromTaraxacum platycarpum

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Anti-oxidant Efficacy and Effects on Expression of Growth Factors in Human Hair Follicle Dermal Papilla Cells of Rosa multiflora Root Extracts;Asian Journal of Beauty and Cosmetology;2017-06-30

2. Effects of LED(Light Emitting Diode) Photoperiod and Light Intensity on Growth and Yield of Taraxacum coreanum Nakai in a Plant Factory;Protected horticulture and Plant Factory;2016-12-01

3. A Study on the Utilization of Dendropanax morbifera Lev. Leaf Extract for Material of Functional Cosmetics and Hair Growth Products;Asian Journal of Beauty and Cosmetology;2016-09-30

4. Antioxidative Activity and Protein Expression Effects of the Extracts from Cinnamomum camphora on the Hair-growth Relevant Factors;Asian Journal of Beauty and Cosmetology;2016-03-30

5. Antioxidative Effects of Extracts from Different Parts of Epimedium koreanum Nakai;Journal of the Korean Society of Food Science and Nutrition;2016-02-29

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