Calcium Ionization Characteristics and In vitro Bioavailability Derived from Natural Calcium Sources
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Published:2013-04-30
Issue:4
Volume:42
Page:497-504
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ISSN:1226-3311
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Container-title:Journal of the Korean Society of Food Science and Nutrition
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language:en
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Short-container-title:Journal of the Korean Society of Food Science and Nutrition
Author:
Jang Se-Young,Jeong Yong-Jin
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science