Synergistic Effect of Grapefruit Seed Extract, EDTA and Heat on Inactivation of Bacillus cereus Spore
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201130856167780.pdf
Reference20 articles.
1. Bacillus cereus, the causative agent of an emetic type of food-borne illness
2. Detection of toxigenic Bacillus cereus and Bacillus thuringiensis spores in U.S. rice
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4. Effects of slightly acidic electrolyzed water ice and grapefruit seed extract ice on shelf life of brown sole (Pleuronectes herzensteini);Food Science and Biotechnology;2017-09-05
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