Salt-Related Dietary Attitudes, Behaviors, and Nutrition Knowledge of University Students according to Estimated Salt Intake Using Urinary Salt Signal-Reference-Cited by-同舟云学术

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Salt-Related Dietary Attitudes, Behaviors, and Nutrition Knowledge of University Students according to Estimated Salt Intake Using Urinary Salt Signal

Published:2015-02-28 Issue:2 Volume:44 Page:226-233
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Kim Mi-Hyun,Min Daun,Jang Eungyoung,Yeon Jee-Young,Kim Jong Wook,Bae Yun-Jung

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201509057413482.pdf

Reference27 articles.

1. National Heart, Lung, and Blood Institute Workshop on Sodium and Blood Pressure

2. High Dietary Sodium Intake Increases White Adipose Tissue Mass and Plasma Leptin in Rats*

3. Dysfunctional Adiposity and the Risk of Prediabetes and Type 2 Diabetes in Obese Adults

4. Sodium density and obesity; the Korea National Health and Nutrition Examination Survey 2007–2010

5. Ecological study for refrigerator use, salt, vegetable, and fruit intakes, and gastric cancer

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