Growth Inhibition against Contaminants in Aseptic Chocolate Milk Using Physicochemical Methods-Reference-Cited by-同舟云学术

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Growth Inhibition against Contaminants in Aseptic Chocolate Milk Using Physicochemical Methods

Published:2011-08-31 Issue:8 Volume:40 Page:1157-1163
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Choi Moon-Kyoung,Yoon So-Young,Lee So-Young,Kim Koth-Bong-Woo-Ri,Lee Chung-Jo,Jung Ji-Yeon,Kwak Ji-Hee,Kim Min-Ji,Kim Dong-Hyun,SunWoo Chan,Lee Ju-Woon,Byun Myung-Woo,Ahn Dong-Hyun

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201125136123373.pdf

Reference30 articles.

1. Single derivatization method for routine analysis of bacterial whole-cell fatty acid methyl esters, including hydroxy acids

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