Effect of Fermented Cucumber Beverage on Ethanol Metabolism and Antioxidant Activity in Ethanol-treated Rats-Reference-Cited by-同舟云学术

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Effect of Fermented Cucumber Beverage on Ethanol Metabolism and Antioxidant Activity in Ethanol-treated Rats

Published:2011-08-31 Issue:8 Volume:40 Page:1099-1106
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Lee Hae-In,Seo Kwon-Il,Lee Jin,Lee Jeom-Sook,Hong Sung-Min,Lee Ju-Hye,Kim Myung-Joo,Lee Mi-Kyung

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201125136123359.pdf

Reference35 articles.

1. Role of CYP2E1 in Ethanol-Induced Oxidant Stress, Fatty Liver and Hepatotoxicity

2. Free Radical Scavenging and Analgesic Activities of Cucumis sativus L. Fruit Extract

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Scopoletin Supplementation on Insulin Resistance and Antioxidant Defense System in Chronic Alcohol-Fed Rats;Journal of the Korean Society of Food Science and Nutrition;2015-02-28

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