Characterization of Styela clava Tunic after Alkaline Treatment-Reference-Cited by-同舟云学术

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Characterization of Styela clava Tunic after Alkaline Treatment

Published:2016-05-31 Issue:5 Volume:45 Page:690-695
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Kim Min Jung,Kim Won Baek,Hwang Ji Hoe,Kim Suae,Kim Bo Ram,Koo Kyoung Yoon,Son Hong Joo,Hwang Dae Youn,Jung Young Jin,Lee Heeseob

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201617338764242.pdf

Reference21 articles.

1. Tolerance of the invasive tunicateStyela clavato air exposure

2. Trends in marine biological invasions at local and regional scales: the Northeast Pacific Ocean as a model system

3. Styela clava (Tunicata: Ascidiacea)—a new addition to the fauna of the Portuguese coast

4. Purification and characterization of angiotensin I-converting enzyme inhibitory peptide from enzymatic hydrolysates of Styela clava flesh tissue

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1. Physicochemical properties and antioxidant activities of spray-dried powder from safflower extract;Korean Journal of Food Preservation;2021-04

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