Analysis of Nitrate Contents of Agricultural Products by HPLC-UV-Reference-Cited by-同舟云学术

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Analysis of Nitrate Contents of Agricultural Products by HPLC-UV

Published:2010-09-30 Issue:9 Volume:39 Page:1335-1339
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Jo Sung-Ae,Kim Eun-Hee,Han Sung-Hee,Yuk Dong-Hun,Kim Jung-Hun,Park Seog-Gee

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201028552430209.pdf

Reference3 articles.

1. Dietary exposures to nitrate in the UK

2. Analysis of Nitrate Contents of Korean Common Foods

3. Comparison of Nitrate Accumulation in Lettuce Grown under Chemical Fertilizer or Compost Applications

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of nitrate accumulation, bioactive compounds and antioxidant activity in leaves of radish cultivars;International Journal of Vegetable Science;2023-10-12

2. Nitrate, nitrite and nitrosamines in the global food supply;Critical Reviews in Food Science and Nutrition;2022-09-28

3. Evaluation of nitrate and nitrite contents of some alliums;Acta Horticulturae;2016-10

4. Effects of Nitrite and Nitrate Contents of Chinese Cabbage on Formation of N-Nitrosodimethylamine during Storage of Kimchi;Journal of the Korean Society of Food Science and Nutrition;2016-01-31

5. Antioxidant Activity and Inhibitory Effect against Oxidative Neuronal Cell Death of Kimchi Containing a Mixture of Wild Vegetables with Nitrite Scavenging Activity;Journal of the Korean Society of Food Science and Nutrition;2015-10-31

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