Effects of Sugars Addition in Alcohol Fermentation of Oriental Melon-Reference-Cited by-同舟云学术

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Effects of Sugars Addition in Alcohol Fermentation of Oriental Melon

Published:2010-09-30 Issue:9 Volume:39 Page:1359-1365
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Jo Yong-Jun,Jang Se-Young,Kim Ok-Mi,Park Chan-Woo,Jeong Yong-Jin

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201028552430215.pdf

Reference1 articles.

1. Monitoring on Alcohol Fermentation Characteristics of Strawberry

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determination of Internal Quality Indices in Oriental Melon Using Snapshot-Type Hyperspectral Image and Machine Learning Model;Agronomy;2022-09-19

2. Sensory properties of oriental melon (Cucumis melo var. makuwa) by quantitative descriptive analysis and consumer test;Korean Journal of Food Preservation;2016-10

3. Quality characteristics of non steamed oriental melon Makgeolli by adding sucralose;Korean Journal of Food Preservation;2015-06

4. Quality characteristics of oriental melon Makgeolli using uncooked rice by oriental melon concentrate;Korean Journal of Food Preservation;2014-08

5. Monitoring of the Changes in Volatile Flavor Components in Oriental Melon Wine Using SPME;Korean Journal of Food Preservation;2013-04-30

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