Effects of Persimmon (Diospyros kaki Thunb) Syrup Extracted from Persimmon and Persimmon By-products on Blood Glucose Level
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201116563335176.pdf
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1. The joint impact on being overweight of self reported behaviours of eating quickly and eating until full : cross sectional survey
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4. True
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1. In Vitro and In Vivo Digestion of Persimmon and Derived Products: A Review;Foods;2021-12-11
2. Quality Characteristics of Vegan Nutritional Bars with Fermented Soybean Curd Residue Powder;Journal of the Korean Society of Food Science and Nutrition;2021-08-31
3. Cholesterol-lowering effect of astringent persimmon fruits (Diospyros kaki Thunb.) extracts;Food Science and Biotechnology;2017-02
4. Changes in quality characteristic of immature flat persimmon (Diospyros kaki Thunb) during heat treatment aging;Korean Journal of Food Preservation;2016-06
5. Colored Foods and Diabetes;Journal of Korean Diabetes;2011
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