Hepatoprotective Activity of Fermented Curcuma longa L. on Galactosamine-Intoxicated Rats

Author:

Kim Yong-Jae,You Yang-Hee,Jun Woo-Jin

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Diarylheptanoid and SAR-CoV-2;Application of Natural Products in SARS-CoV-2;2023

2. Effect of curcumin supplementation on disease severity in patients with liver cirrhosis: A randomized controlled trial;Phytotherapy Research;2020-02-03

3. Diarylheptanoids as nutraceutical: A review;Biocatalysis and Agricultural Biotechnology;2019-05

4. In Vitro Hepatoprotective Effects of Fermented Curcuma longa L. by Aspergillus oryzae against Alcohol-Induced Oxidative Stress;Journal of the Korean Society of Food Science and Nutrition;2016-06-30

5. Anti-Obesity Effect of Ethyl Acetate Fraction from 50% Ethanol Extract of Fermented Curcuma longa L. in 3T3-L1 Cells;Journal of the Korean Society of Food Science and Nutrition;2014-11-30

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