Author:
Kim Suji,Jang Byung-Hyun,Chang Seo-Hyuk,Kang Hee,Park Ki-Moon,Ahn Duk Kyun,Kim Soohyun,Kim Sunmi,Seo Daebang,Shin Song Seok,Park Kye Won
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. 토사자의 첨가 방법을 달리한 약주의 품질특성;Korean Journal of Food and Cookery Science;2023-12-31