Sodium and Potassium Content of School Meals for Elementary and Junior High School Students in Daegu, Masan, Gwangju, and Jeju-Reference-Cited by-同舟云学术

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Sodium and Potassium Content of School Meals for Elementary and Junior High School Students in Daegu, Masan, Gwangju, and Jeju

Published:2013-08-31 Issue:8 Volume:42 Page:1303-1317
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Lim Hyeon-Sook,Ko Yang Sook,Shin Dongsoon,Heo Young-Ran,Chung Hae-Jung,Chae In-Sook,Kim Hwa Young,Kim Mi-Hye,Leem Dong-Gil,Lee Yeon-Kyung

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201326053672856.pdf

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Importance-performance analysis of sodium reduction practices by school nutrition teachers and dietitians in the Republic of Korea;Nutrition Research and Practice;2023

2. Survey on Menu Preferences of Adults for Korean Food Made from Korean Traditional Sauces;Journal of the Korean Society of Food Science and Nutrition;2016-01-31

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