Author:
Han Jung-Ah,Jin Ha-Kyung,Bi Hai Xiang
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Cited by
2 articles.
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1. 당근잼을 첨가한 요구르트의 품질 특성;Korean Journal of Food and Cookery Science;2024-06-30
2. Comparison of the Nutrition Composition and Antioxidant Activity of Carrots and Parsnips;The Korean Journal of Community Living Science;2022-02-28