Consumer Perceptions and Attitudes towards Reducing Sugar Intake-Reference-Cited by-同舟云学术

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Consumer Perceptions and Attitudes towards Reducing Sugar Intake

Published:2015-12-31 Issue:12 Volume:44 Page:1865-1872
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Kim Eunmi,Ahn Jee Ahe,Jang Jong Keun,Lee Min A,Seo Sang Hee,Lee Eun-Jung

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201503264232775.pdf

Reference6 articles.

1. Fructose: Metabolic, Hedonic, and Societal Parallels with Ethanol

2. The toxic truth about sugar

3. Dietary total sugar intake of Koreans: Based on the Korea National Health and Nutrition Examination Survey (KNHANES), 2008-2011

4. The relationship between the use of sugar content information on nutrition labels and the consumption of added sugars

5. The Relationship of Attitudes and Experiences of Finnish Youths to their Hedonic Responses to Sweetness in Soft Drinks

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1. Effect of Sugar-Free Jelly on Glycemic Metabolism and Its Potential Health Benefits in Non-Diabetic Adults;Foods;2024-03-18

2. Exploring the Impact of Sugar-Free Cookies on Glycemic Metabolism and Potential Health Benefits;Journal of the Korean Society of Food Science and Nutrition;2024-02-29

3. Factors affecting sugar intake in adults based on the social cognitive theory;Journal of Nutrition and Health;2024

4. Sugar Intake and Perception of Sugar Reduction among University Students in Gwangju;Journal of the Korean Society of Food Science and Nutrition;2023-11-30

5. Quality Characteristics of Muffin Prepared with Alternative Sweeteners Erythritol and Sucralose;Journal of the Korean Society of Food Science and Nutrition;2023-10-31

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