Determination of Soluble Carbohydrates in Soybean Seeds Using High Performance Liquid Chromatography with Evaporative Light Scattering Detection-Reference-Cited by-同舟云学术

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Determination of Soluble Carbohydrates in Soybean Seeds Using High Performance Liquid Chromatography with Evaporative Light Scattering Detection

Published:2014-07-31 Issue:7 Volume:43 Page:1062-1067
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Kim Gyeong-Ha,Hwang Young-Sun,Ahn Kyung-Geun,Kim Gi-Ppeum,Kim Min-Ji,Hong Seung-Beom,Moon Jung-Kyeong,Choung Myoung-Gun

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201423261322392.pdf

Reference13 articles.

1. Seed maturity differentially mediates metabolic responses in black soybean

2. Studoj de la karbohidratoj de sojfaboj

3. Quantitative determination of mono-, di- and trisaccharides by thin-layer chromatography

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nondestructive Prediction of Isoflavones and Oligosaccharides in Intact Soybean Seed Using Fourier Transform Near-Infrared (FT-NIR) and Fourier Transform Infrared (FT-IR) Spectroscopic Techniques;Foods;2022-01-16

2. Protein, Amino Acid, Oil, Fatty Acid, Sugar, Anthocyanin, Isoflavone, Lutein, and Antioxidant Variations in Colored Seed-Coated Soybeans;Plants;2021-08-25

3. Fermentable Sugar Contents of Commercial Medical Foods and Carbohydrate Ingredients;Journal of the Korean Society of Food Science and Nutrition;2015-08-31

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