Effects of Processed Cuttlefish on Lipid and Immunoglobulin Levels in Mice Blood
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201010250393238.pdf
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1. Association between ischemia-modified albumin, lipids and inflammation biomarkers in patients with hypercholesterolemia
2. Marked genetic differences in the regulation of blood glucose under immune and restraint stress in mice reveals a wide range of corticosensitivity
3. Site-specific influence of polyunsaturated fatty acids on atherosclerosis in immune incompetent LDL receptor deficient mice
4. The n−3 highly unsaturated fatty acids requirements of gilthead seabream (Sparus aurata L.) larvae when using an appropriate DHA/EPA ratio in the diet
5. The in vivo and in vitro protective properties of taurine
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