Antioxidant Compounds and Antioxidant Activities of the 70% Ethanol Extracts from Brown and Milled Rice by Cultivar-Reference-Cited by-同舟云学术

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Antioxidant Compounds and Antioxidant Activities of the 70% Ethanol Extracts from Brown and Milled Rice by Cultivar

Published:2010-03-31 Issue:3 Volume:39 Page:467-473
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Kim Dae-Jung,Oh Sea-Kwan,Yoon Mi-Ra,Chun A-Reum,Hong Ha-Cheol,Lee Jun-Soo,Kim Yeon-Kyu

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201010250393236.pdf

Reference15 articles.

1. Antioxidant Compounds and Antioxidant Activities of the Methanolic Extracts from Milling Fractions of Black Rice

2. Antioxidant Components and Antioxidant Activities of 70% Ethanol Extracts on Suweon-511 and Ilpum Rice

3. Antioxidant Activities and Antioxidant Compounds of Some Specialty Rices

4. Effect of Methanol Extracts of Red Colored Rices on Antioxidant Activity and Growth Inhibitory Activities of Cancer Cells

5. Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products

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1. Comparison of the Antioxidant, Anti-inflammatory, and Anti-diabetic Effects of Colored Rice Cultivars (Oryza sativa L.);Journal of the East Asian Society of Dietary Life;2023-12-31

2. Quality Characteristics of GABA Rice(Oryza sativa L.) Powder after Enzyme and Ultrasound Treatment;Korean Journal of Human Ecology;2023-02-28

3. Exploring the potential of black rice for malt production;E3S Web of Conferences;2023

4. Development of SNP Markers from GWAS for Selecting Seed Coat and Aleurone Layers in Brown Rice (Oryza sativa L.);Genes;2022-10-06

5. Effects of amount of added water on red yeast rice production using Korean soft rice variety “Hangaru”;International Journal of Food Engineering;2020-12-24

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