Effects of Gamma Irradiation on Shelf-Life and Sensory Scores of Squid Sundae under Accelerated Storage Conditions-Reference-Cited by-同舟云学术

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Effects of Gamma Irradiation on Shelf-Life and Sensory Scores of Squid Sundae under Accelerated Storage Conditions

Published:2012-10-31 Issue:10 Volume:41 Page:1441-1447
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Kim Hyun-Jee,Kim Koth-Bong-Woo-Ri,Kim Dong-Hyun,SunWoo Chan,Jung Seul-A,Jeong Da-Hyun,Jung Hee-Ye,Kim Jae-Hun,Lee Ju-Woon,Do Sang-Ryong,Byun Myoung-Woo,Ahn Dong-Hyun

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201233356078093.pdf

Reference40 articles.

1. Physicochemical and textural properties of dried squid as affected by alkaline treatments

2. Effect of High Pressure Processing on the Shelf Life of Seasoned Squid

3. Viability of Lactobacillus plantarum in Orange Juice under Low pH and Temperature Conditions

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